Mister Brisket’s lamb products are guaranteed to be USDA Prime, the highest grade given by the department of agriculture. USDA Prime means more marbling, hence more tenderness and flavor. Our lamb products have been among our most highly praised items by customers over the years. If you love lamb, we can promise you will be satisfied with the freshness and taste of ours.

RACK OF LAMB
Our USDA Prime lamb racks are simple to prepare. They weigh eight to ten pounds, before trim, and yield two roasts of eight bones apiece. Each roast comfortably feeds two people so a whole order of rack of lamb from Mister Brisket feeds four.

CROWN ROAST OF LAMB
A whole lamb rack—both roasts—fashioned into a crown. This presentation is very popular at Easter and Christmas.

RIB LAMB CHOPS
We take a full rack of lamb and cut it into neatly trimmed chops of any size. Typically, larger chops--1 _ to 2 inches--are popular as entrees, while smaller chops make for a terrific appetizer. A whole rack can yield anywhere from 25 half inch cocktail chops to 8 double thick chops which are marvelous on the grill.

LOIN OF LAMB CHOPS
Loin chops are the lamb equivalent of a porterhouse steak as they feature a t-bone in the middle which is bordered by a piece of tenderloin and strip. In size they’re slightly larger than rib chops and in comparison of flavor they’re equally marvelous.

BONELESS LOIN OF LAMB
This is the boneless version of lamb loin chops.

LEG OF LAMB
Leg of lamb is a holiday favorite which is considerably less expensive than the rack or loin yet still quite tasty. We take a USDA Prime leg and prepare it either with the bone-in, boneless, or butterflied.

LAMB STEW MEAT
We take lean, tender hunks from the leg and sell them by the pound. Absolutely fabulous.

GROUND LAMB
Ours is fresh, lean and delcious. Sold by the pound.

LAMB SHANKS
A favorite from a bygone era, lamb shanks weigh around a pound each and are terrific when braised.